Frozen Norwegian Mackerel Fillets

About this item

These fillets come from mackerel taken in the cold, clean water of the North Atlantic and frozen right after landing, which keeps the flesh juicy and the oil content high. The fish is already headed, boned and trimmed, with the skin left on for extra flavour. Each fillet is vacuum-packed on its own, so you take out exactly what you need. Pan-sear it skin-side down until crisp, bake it, air-fry it or grill it. Rich in protein and omega-3 oils, it makes a fast, satisfying weeknight dinner.

Key Features

• Wild-caught North Atlantic mackerel, frozen at peak freshness
• Skin-on boneless fillets, headed and trimmed ready to cook
• Individually vacuum sealed for easy portioning and freezer storage
• High in omega-3 fatty acids and quality protein
• Suits pan-frying, baking, grilling and air-frying

Product Information

• Net weight: 2 kg per pack
• Material: Frozen wild-caught mackerel
• Cut: Skin-on fillet, head removed, boneless
• Packaging: Individual vacuum pack
• Storage: Keep frozen at -18C or below
• Cooking: Thaw before cooking and cook fully before eating